Sanitary ware in service of industrial performance
In a world where food security, value for money and competitiveness have become first priorities for the food-processing industries, the consideration given to each aspect of the production environment becomes strategic. Sanitary fittings hold an essential place in these facilities. Far beyond their simple hygienic function, they must also satisfy demanding requirements such as water saving, durability against intensive use as well as ease of maintenance. Making the right choice often means greater peace of mind, improved performance and lower costs.
Which solutions should be favoured in order to balance efficiency, durability and guarantee reliable equipment in the long-term?
Production and processing areas: durability and maximum efficiency
Upon entering production and processing areas, there are numerous restrictions: high temperatures, humid atmosphere, frequent mechanical shocks and intensive usage -sometimes 24 hours a day. The tapware in place must enable rapid filling of containers, vigorous cleaning of utensils or foodstuffs and excellent resistance to aggressive cleaning agents used on a daily basis.
DELABIE pre-rinse mixers were designed for these extreme environments. The pre-rinse set with mixer (ref. 5632) combines a swivelling, tubular spout and a scale-resistant hand spray with adjustable jet, allowing to easily deliver a rain spray for rinsing and a concentrated jet to remove residue. The anti-shock controls and reinforced food hose guarantee durability.
For sites requiring a particularly high flow rate, like the rapid filling of sinks or large pots, the single hole mixer with high flow rate (ref. 5610) delivers up to 100l/min while at the same time retaining handling flexibility.
This equipment, tried-and-tested in commercial catering, prove their reliability in the most demanding food-processing settings.
Changing rooms and hand-hygiene areas: an issue of flow, hygiene and durability
In changing rooms and hand-hygiene areas, the daily influx of users requires solutions that are capable of accommodating high-frequency use without compromising on safety. This poses various challenges: preventing all contamination, improving the teams’ daily life and guaranteeing excellent hygiene whilst limiting water consumption.
A CANAL wash trough (ref. 120310) made of 304 bacteriostatic stainless steel, is a particularly hygienic wash station that is simple to maintain. When fitted with the TEMPOSTOP 2 time flow tap (ref. 702000), this offers an excellent compromise between durability and savings: after activation, the flow stops automatically, avoiding wastage and limiting the risk of contact with the tap ware after rinsing.
For a touchless solution, the BINOPTIC electronic tap (ref. 379ENC) features infrared detection allowing for automatic activation. As such, each use is strictly individual and helps to reduce bacterial proliferation.
For more confined spaces, a knee-operated (ref. 182320) or electronic (ref.184320) stainless-steel hand washbasin is a particularly appropriate, all-in-one solution. These two variants allow for touch-free manual activation, while the electronic version includes an additional automatic rinse of the pipes in order to limit bacterial development.
If hand hygiene is essential, we cannot forget that WCs, which are often the source ofthe greatest water wastage, as well as showers and urinals, are also sensitive areas to watch closely. Therefore, it is crucial to include adapted solutions to optimise their consumption and limit losses. DELABIE proposes hygienic and economical water equipment which will suit these practical applications perfectly.
Essential hygiene accessories for a high-performance hand-wash space
To guarantee a complete and cohesive handwashing experience, it is vital to offer a varied range of accessories that fulfils the same demands as the main fittings: durability, ease of maintenance and hygiene without compromise. Each component, from the soap dispenser to the paper towel dispenser, is designed for ease of use while guaranteeing hygiene and efficiency.
Manufactured in durable materials like 304 stainless steel, these accessories are resistant to intensive use and frequent cleaning. Their refined design facilitates their integration into all high-traffic settings, thereby guaranteeing a harmonious and functional washing area that conforms to all the sector’s demands.
Critical areas: pre-empting emergencies
Certain critical areas require emergency provisions to protect against chemical risks and protect the health of operators. The eye wash and safety shower combination (ref. 9203) is an essential amenity, allowing quick rinsing of the eyes or body in the case of an accidental splash. Its creation makes it compatible with the extreme conditions of processing plants, assuring optimal hygiene and resisting a humid and salty environment.
Peripheral facilities and small preparation zones: maneuverability and compactness
Peripheral facilities and small preparation areas present other challenges: often limited space, spot cleaning requirements and the need for optimal ergonomics. Here, comfort of handling and maneuverability take precedence.
The mixer fitted with a maneuverable hose (ref. 2526T2), with its soft swivelling spout, offers the freedom to direct the flow where needed, whether that be to rinse a tray or clean a work surface. For more conventional usage, the single-hole mixer (ref. 5650T2) guarantees a sufficient flow rate (60l/min) and compact setup which integrates perfectly into restricted configurations.
Fit-outs for the long term: preparing for the future
By carefully choosing each sanitation solution according to its location and usage, the food-processing industries strengthen their overall performance: they optimise their water consumption, improve employees’ working conditions and accentuate their image in front of partners and clients.
Fitting out for the long term means to anticipate the restraints of each area and choose equipment capable of responding to them, day after day. DELABIE products respond to these demands with simple and robust solutions, favouring sustainable management. The real question is: are your facilities ready?
